Journal

Matcha, a finely ground powder of specially grown and carefully cultivated green tea leaves, which originated from China and was later perfected by Japanese Zen Buddhist monks, has been celebrated for its unique flavor and numerous health benefits. Let us take you through why matcha is considered a superfood and how it can be your daily sip of wellness in a busy, ever changing world:

It’s that time of the year when we dress up, act scary, and eat a lot of candies. This year, to satisfy our sweet cravings on Halloween, we have come up with a recipe that is as spooktacular as it...

What comes to your mind when you think of a cozy and warm winter drink? Perhaps a hot chocolate that is sweet, flavorful, and creamy? Matcha tastes best when combined with something sweet like white chocolate. This four ingredients simple...

Thinking of a holiday drink that can impress your guests, looks perfect, and doesn’t give you extra calories? Here is an easy-to-make matcha drink recipe that not only tastes wonderful and has health benefits, but also looks beautiful on Thanksgiving/holiday...

Now that summer is here and the sun is shining, it’s the perfect time to prepare some refreshing drinks to enjoy outdoors. And when it comes to refreshing summer drinks, what can be better than the energy boosting, super-healthy, and...

KINTSUGI BOWL We are thrilled to have found an extraordinary local craftsman in Japan to partner up with to bring you these one-of-a-kind Kintsugi bowls. From his workshop in the town of Shigaraki-world famous for high-quality ceramics-he follows centuries of...