How to make Matcha Hot Chocolate

What comes to your mind when you think of a cozy and warm winter drink? Perhaps a hot chocolate that is sweet, flavorful, and creamy? Matcha tastes best when combined with something sweet like white chocolate. This four ingredients simple matcha recipe is the most delicious winter treat for all matcha and white chocolate lovers.



1 teaspoon Matcha Moments Ceremonial Grade Matcha Powder (you can also use Matcha Moments Premium Grade Matcha Powder)

2-3 tablespoons hot water

1 cup coconut milk (Milk of your choice)

¾ of the a white chocolate bar



Melt the white chocolate in 1 cup of hot milk and stir until smooth. Add 2-3 tablespoons of hot water to matcha powder and whisk until frothy. Combine matcha tea mixture with melted hot chocolate milk and whisk until a frothy layer forms on top.

Serve in a glass topped with marshmallows and enjoy!

We'd love to hear if you tried this recipe! Take a picture and share your #mymatchamoment with us on our Instagram or Facebook. Every week we feature one of our followers' Matcha Moments creation.

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