Our matcha fulfills the highest standards of organic certification, complying with Japanese, European and USDA standards. Our farmers have been given their knowledge about sustainable tea farming from generation to generation and have been officially certified for more than 15 years.
Producing matcha is a science and an art, especially for organic-grown matcha. We have sampled countless cups of matcha before developing our own unique organic matcha blend. We’re devoted to offering the highest quality matcha available in Europe.
We order in small batches, stone-ground on demand in Japan, directly sealed airtight, before arriving only days later in Europe.
Through close collaborations with our farmers, we create a sustainable income for the local community, while guaranteeing competitive prices to our customers due to the elimination of the typically very high number of middlemen.
ORAC Antioxidant rating (units per gram)
Source: Journal of Agriculture and Food Chemistry, Lipophillic and Hydrophillic Antioxidant Capacities of Common Foods in the United States.