After the destemming and deveining, the soft and sweet parts of the leaves are being very gently ground in a traditional stone mill into our vibrant green matcha powder. This time-consuming activity, which takes 45 minutes to grind 30 grams of matcha powder, is done very gently to avoid scorching of the leaves. The other benefit of stone-milling that is that the powder dissolves better in water.
30 grams = 30 drinks
Taste The first thing you will notice after taking a spoonful of our 'Ceremonial grade' matcha tea is the intensive green color.
Performing the relaxing whisking ritual will release inviting fresh and vegetal notes and form a dense layer of pastel green foam. From the first sip you will experience that savory and sweet mouthfeel thanks to the abundance of umami. This 'Ceremonial grade' matcha green tea has a full body with hints of mellow aromas and earthy undertones, followed by a smooth and sweet finish to the very last drop.
Preparation instructions The Matcha Moments 'Ceremonial grade' matcha tea is ideal for enjoying as a pure tea.
1. Heat water to just below boiling point (70-80°C). 2. Scoop 1 gram of matcha into a bowl. 3. Add 40ml cold water to the 70ml of the hot water to the bowl. 4. Use a bamboo whisk and whisk vigorously in a zigzag motion until the tea is frothy. 5. Enjoy your matcha tea straight from the bowl.
Tips: • Use our Matcha Moments scoop for easy measuring (1 scoop = 1 gram) • Avoid lumps in your matcha and sift your scoop of matcha in the bowl by using a small sifter
Care notes • Store in a cool, dry place • Matcha is sensitive to air, light and moisture. • Always reseal lid after use