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Matcha Pancakes

Nothing says ‘weekend’ like homemade pancakes for breakfast! Our simple pancake recipe will help you prepare this weekend favorite with a healthy twist in less than 20 minutes. We mixed whole-wheat flour together with all-purpose flour to have a softer taste but still get the health benefits. We only used 2 teaspoons of matcha, if you want a more intense green color, use more matcha and increase the amount of sugar. You'll wonder why you never tried this before!

WHAT DO YOU NEED?
INGREDIENTS
(makes 4 servings)
100g whole-wheat flour
100g all-purpose flour
2 tablespoons sugar
1 large egg
300ml milk
4 tablespoons unsalted butter or vegetable oil, melted, plus more for frying pan
1 tablespoon baking powder
2 teaspoons Matcha Moments Culinary grade Matcha
½ teaspoon salt
Optional: Toppings, such as fresh fruits, maple syrup, jams, whipped cream, or chocolate syrup

STEP 1: WHISK IT

In a medium bowl, whisk together milk, butter and egg. Add flour, sugar, baking powder, matcha and salt to the milk mixture; whisk until moistened.

STEP 2: COOK IT

For each pancake, spoon 2 to 3 tablespoons of batter onto frying pan, using the back of the spoon to spread batter into a round form (you should be able to fit 2 to 3 in a large frying pan). Cook until the surface of the pancakes show some bubbles, about 1 to 2 minutes. Flip carefully, and cook until brown.

STEP 3: KEEP THEM WARM AND REPEAT

Transfer pancakes to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in the oven. Continue with more oil and the remaining batter.

Your homemade pancakes are ready! Serve them warm, with your favorite toppings. Share your matcha creations with us on Instagram or Facebook with the hashtag #mymatchamoment. Every week, we choose our favorite matcha post from our followers and feature it on our account.

 

 

 




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